In a boston shaker, shake together
1.5 fl. oz. of Umai! Shochu,
1.5 fl oz. POM Pomergranate Juice,
3.0 oz. 7-Up,
3–4 dashes of Peychaud’s Bitters,
Strain into a martini glass,
garnish with lemon twist.
This was our Valentine’s Day cocktail,
and has become a signature drink
at our tasting events.